Product no.: HP105

Sharon Atkin

This revised edition is a celebration of the ingenuity and creativity of the people of the Caribbean. From the region’s first inhabitants – the Amerindians – to the European, African, Asian and Middle Eastern settlers, their influence over the centuries has created a unique cuisine that owes as much to other parts of the world as it does to the Caribbean.

With more than 300 historical and contemporary recipes, gathered from throughout the region, Classic Caribbean Cooking provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!

  • 228 x 152 mm
  • 360 pages
  • Paperback


In stock