Sharon Atkin

Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. From the first Amerindian tribes, to the African, European, Asian and Middle Eastern settlers, their influence over the centuries has created a unique cuisine that owes as much to other parts of the world as it does to the Caribbean.
With more than 300 historical and contemporary recipes gathered from throughout the region, Classic Caribbean Cooking provides a unique culinary insight into exquisite starters, sumptuous main courses, mouth-watering desserts and delicious drinks.
Clear and easy to follow instructions serve to introduce such delights as Pepperpot, Ackee & Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice & Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork, to name but a few.
From baking to frying, roasting to grilling, Classic Caribbean Cooking is a book for everyone.
Includes full index to recipes

• 228 x 152 mm
• 360 pages
• Paperback